tipsy cake मीनिंग इन हिंदी

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The tipsy cake originated in the mid-18th century.
Tipsy cake was also humorously called Tipsy Parson, because it presumably lured many a Sunday-visiting preacher " off the wagon ".
As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighborhood gatherings.
There will be 19th-century dances, and a midnight " collation " in the boardroom with 19th-century recipes from " Mrs . Beeton's Cookbook, " including lobster salad, sausage-and-beef pies, tipsy cake and Christmas pudding.
A "'tipsy cake "'is a sweet dessert cake, made originally of " fresh sponge cakes soaked in good sherry and good brandy . " The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds.
Closer to the coast, 18th century recipes for English trifle turned into tipsy cakes, replacing the sherry with whiskey and their recipe for pound cake, brought to the South around the same time, still works with American baking units : 1 pound sugar, one pound eggs, one pound butter, one pound flour.

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